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exhibition ... .""Fresh Touch"...,Food design exhibitionpa
position ... ... .Concept, Art direction, "Perrier" installation, Communication, Production.
description.. ...A french dinner course from the appetizer to the dessert in 5 installations..
award ........ .."Best Installation " by ICON magazinest
place ........ .. .Laune galerie, Tokyo
event ....... . ..Design Tide . ...
collaborator.. ..Co-Conception&production, curator : Sarah Carrière-Chardon / Designer: Marc Bretillot, Germain Bourré, Philippe Di Méo, Cellule Eat Design, Haruko Masuda, Emmanuelle Moureaux
.....................Chef : Dominique Corby, Mathieu Taussac, Christophe Paucod, Fabrice David, Yuzo Uehara / Consultant: Olivier Voisin, Maia Maniglier / Photo : Kenzaburo Fukuhara
sponsor ....... .French Embassy of Japan, Cultures France, Valrhona, Moet&chandon, Sofitel, Vantan, Kenwood, Suntory, Bragard, Air Aroma, La Transparence.